Ultimate Egg Mayo

I absolutely love a good egg mayo sarnie but always held off from making my own as I assumed i'd be horrified once I knew the actual amount of mayo which goes in. But, if you're as clueless as I was fear not! The yolks of the eggs is what makes this so creamy and you only need a fraction of the mayo that you think you do. The end result is rich and creamy (and not too pongy I promise!) Peeling and mashing the eggs is also weirdly satisfying (don't judge me...) and something I think mini sticky jam hands everywhere can get involved in.

Makes 2

INGREDIENTS

• 4 slices of your favourite bread

• 2 eggs, medium boiled

• 3 spring onions

• 1/2 Tbsp mayo

• 1/2 Tsp mustard

• 1/4 tsp honey

• Pinch of salt

KIT LIST

• Sauce pan

• Mixing bowl

PREP

• Chop your spring onions

• Medium boil your eggs (around 6-7 mins) then plunge them into cold water to make easier to peel

METHOD

• Peel your eggs, it's easier if you firmly roll these against a hard surface to get the shell to crack before you start peeling. Once peeled, rip the eggs into pieces with your hands and drop into the mixing bowl.

• Add your spring onions, mayo, mustard and honey to the bowl with the eggs. Give everything a good mix. Add a pinch of salt if you think it needs it.

• That's all there is to it! Use the filling to make your sandwiches and enjoy!