Tie-dye Lollies

A summer treat that's not as naughty as it tastes (promise!) Get out your lolly moulds as we'll be filling them with honey and berry frozen yogurt.

Makes 4 lollies

Ingredients:

150g berries

1tbsp sugar

1tbsp honey

500g natural yoghurt

Kit list:

• Ice lolly moulds

• Saucepan

• Chopstick / knife to swirl the yogurt with

Method:

• Pop the berries into a saucepan with the sugar and water. Simmer away for 10 - 15 minutes until they’ve broken down into a thick sauce. Pop this sauce into the fridge for 15 mins to cool.

• Mix half of the yogurt in a bowl with the berries and the other half in another bowl with the honey

• Pour a layer of the berry mixture into your lolly mould, followed by a layer of the honey yoghurt on top. Repeat this until you’ve got to the top on your mould and move on to the next.

• Once all of your moulds are full, slowly put a chopstick/skewer/small knife down into the mix and slowly pull it back upwards whilst wiggling it from side to side. Do this in 2 - 3 times in each mould.

• Pop in the freezer for at least 4 hours, preferably overnight.

• Once you pop these out, admire your tie-dye pattern and get ready to stuff your face!